15.Oct .2020 12:15

Georgian teams of chefs compete in Bocuse d’Or Europe for the first time

Georgian teams of chefs compete in Bocuse d’Or Europe for the first time
views 283
Back

Today the European qualifying round for the prestigious gastronomic competition The Bocuse d’Or sponsored by S.Pellegrino is forging ahead in spite of the COVID-19 pandemic, and will take place in Tallinn, Estonia, on 15 - 16 October, 2020.

Top chefs from 16 European countries take part in the competition, and the top 10 finishers will qualify for the grand finale which will take place on 1st and 2nd June 2021 in Lyon, France. The event will be live broadcasted on the official site bocusedor.com  and on Bocuse d'Or social network channels. So, all the fans and food lovers can follow the competition despite Covid-19 restrictions.

Georgia is on the list for the very first time. “You have to know that leading chefs of 15 European countries will taste our dish” – Founder of Gastrounaut and the organizer of Bocuse d'Or Georgia Levan Kokiashvili explains from Tallin According to him participation in this kind of high-level competition will grant Georgia and its cuisine more popularity and quality.

Bocuse d’Or is world’s most prestigious gastronomic championship with a 30-year history of bringing together young, daring, talented and prominent chefs from the four continents.

You can watch LIVE here: https://www.bocusedor.com/en/live