Ruispiri Biodinamic Vineyeard will participate in Natúr Sümeg Exhibition 2022 on 23.04.2022. A lecture will be held for visitors from 14:30 to 15:00 in the Püspöki Palota Hunting Hall, and the wine can be tasted in the rocóko room between the exhibitions.
Giorgi Aladashvili, founder of the company is from Georgia, one of the most interesting and definitely the most modest representative of the natural wine technology looking back to the greatest past.
"If we try Georgian wines for the first time in our lives, we probably have all our knowledge and experiences related to wines in that time will turn upside down. This 8000-year-old country with vineyards and wine traditions, Bora has no comparison to any modern, western technology product. In the ground amphora shaped clay pots, yumm. Golden yellow and deep-red wines born from grapes fermented without human intervention in "kvevri", are astonishingly tasty, seem endless, often a kind of elemental, ancient taste-experience, provoking variations are a brand new - magical for many s - an entrepreneurial-like wine-lover is being introduced to the world.
The grape called “kisi” is a real audience favorite, and not only because of its name, which is pronounced in English, similar to the word “kiss”.
The Ruispiri Winery ( https://ruispiris-marani.com/ ) 2019 small winery is well recognizable in its own style, of course made in Kvevri. Large-body, intensively deep amber color, sulfur and additive-free, extremely stable and clean natural wine. Characteristic - otherwise not necessarily typical for this species - with high tannabis content", - Natúr Sümeg statemnet reads.
This 8-minute video shows you how to make Georgian wine from mining the clay of Kvevri to making wines: https://fb.watch/8uZ7-FgmUJ/
It is worth watching the 10 minute short film of UNESCO about the making of Kvevri (with English subtitles) https://youtu.be/NN5ziogyxP0
FORBES article made with Georgi Aladasvhili, the founder of the Georgi winery, can be read in English here https://forbes.ge/target-hitter/
