The Bank of Georgia continues to promote business throughout the country. Cheese and cream producing company Agroconsortium, located in Tserovani, is developing the production of sauces in cooperation with the bank.
The company's sauces and natural butter are already exported to Transcaucasian countries. The total value of the project is GEL 973,000. The bank's investment amounts to GEL 417,000.
"Our company is diversified, as we produce cheese, natural butter, spreads, special fats, as well as sauces. The enterprise has typography and a workshop for the production of packaging materials, which gives us a significant competitive advantage. Last year, we produced 825,000 kg of cheese, and the volume of produced spreads reached 781,000 kg. We want also to modernize the production of various sauces. In the factory, we will make the bottle packaging labels and caps, we will also modernize the packaging. With this, the production capacities of the workshop will increase significantly and we will be able to take an even greater share in both the local and regional markets", said the representative of the company, Levan Beriashvili.
