Georgia’s National Wine Agency reports that 64 tasting sessions were conducted in the first quarter of 2026 as part of the organoleptic testing of alcoholic beverages. The assessments are carried out by the agency’s permanent tasting commission to ensure product quality for both export and domestic markets.
A total of 3,106 samples were submitted for evaluation during the period. Of these, 2,987 received a positive assessment, while 119 samples failed to meet the required standards.
According to the agency, organoleptic testing is mandatory for all appellation wines intended for exports, as well as those sold on the local market. The process ensures compliance with international quality standards and supports the competitiveness of Georgian wine abroad.
The evaluation is based on characteristics such as color, clarity, typicity, aroma, taste, and overall harmony. A five-point scale is used, and a score of 1.5 or higher is considered a positive result. The agency says continuous monitoring is essential to maintaining quality across tens of millions of liters of Georgian wine annually.
