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Chikhirtma Was Named Among 10 Best Rated Chiken Soups In the World

TasteAtlas named a traditional Georgian soup Chikhirtma among 10 Best Rated Chiken Soups in the world. Traditional Georgian soup ranks on the 10 place.

"Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover cure. It consists of chicken pieces, onions, eggs, flour, vinegar, water, and seasonings such as salt, bay leaves, and coriander. It has a slightly sour flavor and a thick, creamy consistency.

The soup is usually served hot, and it is recommended to garnish it with freshly chopped coriander", - the publication reads.

According to TasteAtlas, Tom kha gai, a soup from Thailand ranks on the first place Tom kha gai is Thailand's delicious national dish coming from the north and bearing the influence of neighbouring Laos. It is a soup whose name translates to boiled galangal chicken soup, consisting of coconut milk, chicken chunks or shreds, galangal (reddish-brown or pink woody plant related to ginger), lemongrass, garlic, bird's eye chili peppers, kaffir lime leaves, fish sauce, and shiitake mushrooms.

10 Best Rated Chiken Soups In the World

1. Tom kha gai (THAILAND)
2. Ciorba Radauteana (ROMANIA)
3. Zeama (MOLDOVA)
4. Chorba beïda (ALGERIA)
5. Supă (de pui) cu tăieței (ROMANIA)
6. Bela čorba (SERBIA)
7. Sopa de gallina india (EL SALVADOR)
8. Inchicapi (UCAYALI, PERU)
9. Rosół z kury (POLAND)
10. Chikhirtma (GEORGIA)

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “10 Best Rated Chicken Soups in the World” list until September 04, 2023, 1,376 ratings were recorded, of which 708 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.