The Georgian company "Malenta", which produces vegan jelly sauces, is planning to export, - the founder of the company, Mari Kvernadze, spoke about this in an interview with Bm.ge.
"Malenta" has been operating on the market for 6-8 months and offers customers jelly-sauces made on the basis of vegetables and fruits.
"Currently, we offer 6 types of vegan sauces to customers. Our products are consumed both in desserts and cocktails, as well as with meat, cheese boards and salads, the flavors are very diverse for any taste", - noted the founder.
Speaking about future plans, Mari Kvernadze notes that the company plans to expand the range from the summer.
"Berry jelly-sauce will be added to the product, and due to the great demand, we are thinking of making oils as well," she added.
Future plans include expansion and export: "We entered Goodwill in the new year, and we are going to enter other chain stores from spring. In addition, we are thinking of exporting. At this stage, we are not financially ready for Europe, the markets of Armenia and Azerbaijan are also being considered," the founder explains.
The company produces 3,000-5,000 cans per month, however, Mari Kvernadze says that it has a much larger resource and will definitely use it.
The company employs 5 people. Products can be purchased on social platforms, at "Goodwill" and agro-boutique "Farm".
