The popular Neapolitan pizzeria "Napoli", located on Marijani Street in Tbilisi, has expanded its operations by opening a new bar area within the restaurant. The expansion officially launched on October 25, according to the founder, Mamuka Kiladze, who spoke with BM.GE.
With the renovation, Napoli’s capacity has grown significantly, from serving about 20 guests to accommodating up to 80 visitors at once. Alongside its signature Italian-style dishes, the pizzeria will now offer a selection of cocktails, wines, and other alcoholic beverages.
“We have expanded the space of Napoli, previously we could host only 22 people, but now we can welcome up to 80 guests. We’ve also added a bar where customers can enjoy various cocktails, wines, and other drinks,” said Kiladze, adding that their main clientele includes Georgian customers and families.
According to the founder, the investment in the expansion amounted to 100,000–150,000 GEL, and the updated venue now employs around 40 people.
Napoli first opened its doors three years ago in Tbilisi and has since grown steadily. To date, Kiladze has invested a total of about USD 230,000 in developing and improving the establishment.
