Tamaz Omanadze, founder of "Khomlis Winery", warns that years of unsystematic vineyard cultivation are creating serious ecological and industry challenges. He welcomed a draft law proposed by the state, which allows commercial vineyard cultivation only with the approval of the National Wine Agency, but stressed that previous mistakes have already pushed the country toward an ecological crisis.
“Grapes are being over-fertilized with chemicals, putting us on the verge of an ecological disaster. This is not limited to viticulture, it’s happening with tangerines, apples, and other crops. We are facing a disaster of our own making,” Omanadze said. He emphasized that many farmers prioritize chemical yields over sustainable practices, often picking grapes in poor conditions, such as during heavy rain in improvised “cellophane” bags, which affects quality.
Omanadze criticized the lack of oversight, noting that growers often assume the state will buy their produce regardless of its quality. “We end up receiving technical alcohol instead of proper wine - and we should be grateful for it,” he said, highlighting the disconnect between production practices and standards.
The draft law under review by Parliament aims to regulate vineyard cultivation by permitting only approved grape varieties in each zone, reducing risks in wine production and preventing sales and quality issues. The Ministry of Environmental Protection and Agriculture emphasizes that this step is essential to protect both Georgia’s wine industry and the environment.
