Winemakers in Georgia’s Racha region face uncertainty this year amid forecasts for grape sugar levels and changes to the grape harvest process. Shorena Pataridze, founder and winemaker at Pataridze’s Rachuli winery, told BMGTV’s Women’s Narrative program that grape payments are expected to be based on sugar content, but weather conditions have not favored sugar accumulation.
“This year’s harvest is different in some respects, and the government is also introducing new approaches. We expect grapes to be paid for according to their sugar content. However, the weather has not helped increase sugar levels, which is causing us considerable concern. This will not be a normal harvest, and naturally, we are worried,” Pataridze said.
The season is particularly important for Racha, where wines made from the Aleksandrouli and Mujuretuli grape varieties are central to local winemaking. Grape quality and sugar content affect the characteristics of the finished wine, making this year’s crop a key concern for producers.
Beyond the harvest itself, Pataridze said raising awareness of Georgian wine internationally remains a challenge. Her winery is focusing on expanding sales and reaching new markets to help introduce Racha’s distinctive wines and the region itself to a wider global audience. Pataridze’s Rachuli produces premium wines from local grape varieties, has an annual production capacity of 30,000 bottles and sells its products in Georgia and international markets. She hopes this year’s harvest challenges will not significantly affect the winery’s operations.
