Taste Atlas published a rating of 100 Best Rated CHEESES in the World. The list of the world's best cheeses includes Smoked Sulguni or Shebolili Megruli Sulguni as well.
"Originating from Samegrelo, Smoked Sulguni or Shebolili Megruli Sulguni is a Georgian cheese made from cow's, goat's, buffalo's milk, or a combination of the three. This semi-hard cheese has a dense, springy, and elastic texture underneath its natural rind.
Due to the fact that the cheese is smoked, its aroma is smoky, while the flavors are both smoky and salty. The paste is yellow in color, while the crust is hard and golden brown or dark brown due to the smoking process. Smoked Sulguni melts exceptionally well, and it's recommended to serve it with ghomi, a local porridge that's a staple in Samegrelo", - the publication reads.
TasteAtlas is an experiential travel guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", it features an interactive global food mapwith dish icons shown in their respective region and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
