Handmade ice-cream company the Cone Culture is expected to open a new location outside the city in June. The company’s founder, Keti Mikashavidze, spoke about this with TV program “Women’s Narrative.”
“Our brand is growing and consumer demand is increasing accordingly, so we are planning to move to a new location. It will be outside the city, most likely in June,” Mikashavidze noted.
The Cone Culture’s main facility has been operating on Shevchenko Street #5 for seven years. In addition, the brand has begun to expand and has already opened a branch “Bazar Orbeliani” and most recently - in “City Mall”.
The company also plans to move the first central branch to a new location. This decision is due to rapid growth - more specifically, the facility is moving to a larger space, where customers will be able to see the ice cream-making process on site.
“The new space will operate in a show kitchen format. Our main value is transparency, and that is why we want the consumer to see with their own eyes how our ice-cream is made,” Keti Mikashavidze said.
The Cone Culture is a handmade ice-cream company that has been operating in the Georgian market for 5 years and offers customers almost three hundred flavors.
