"Tsetskhli Ainto" is the name of the facility that came up with a new concept of creating a Georgian fast food company. The decision was successful and today, the company unites two branches in Tbilisi, one is located in Vake District, Abashidze Street, while the other - in Saburtalo District, Tashkent str. The main product of the menu is Kakhuri, a classic and chicken barbecue.
The founder of "Tskheti Ainto" talks about the future plans of the facility with TV program "Business Morning". As Mikheil Chapurishvili notes, within the next year the company is going to open an enterprise that will supply the branches.
"Our first goal is to fully utilize Tbilisi. After that, we want to open an enterprise equipped with modern standards, from which branches will be supplied. I think that next year we will already have an enterprise to supply our facilities. As for expansion in the regions, we will do it after we open new restaurants in different districts of Tbilisi," says the founder of Tsetshli Ainto.
Mikheil Chapurishvili also talks about the results of the new Vake branch, which has been operating for just a month.
"The Vake branch was opened on September 15. The restaurant succeeded in about 1 month and reached the rate of Saburtalo branch. The establishment of a branch in Vake allowed us to serve more people, and we also expanded the delivery service area," he notes.
