Kinza is a Georgian restaurant, which already has four branches in Spain - two of them are located in Barcelona, one in Madrid and Casteldefels. In addition to Georgian dishes, the restaurant promotes Georgian dances and traditions.
As Kinza representative Kakha Tsignadze told bm.ge, the first restaurant was opened in Barcelona three years ago.
"Three years ago, when we opened the first branch of Kinza, the main difficulty was finding staff and the little information that Spanish customers had about Georgian cuisine. In a short time, we managed to become Georgian dishes favorite for Spanish citizens. The main part of the guests are locals, as well as our frequent customers are Russian, Ukrainian, Armenian citizens and, of course, Georgian emigrants.
Foreigners like Kinza very much, they often celebrate birthdays, weddings and various holidays here”, said Kakha Tsignadze.
The representative of the company also talks about Kinza's plans and as he notes, after Spain, branches of Georgian restaurant will be opened in other big cities of Europe.
Currently, the Georgian restaurant employs about 60 persons.
